Recipes
I love breads, and this is one of my favorites. As I was preparing it this morning, I thought how nice it would be to share the recipe with others. Please feel free to share your favorite recipes, especially bread recipes. I’d love to hear your comments.
ONION BREAD
1 1/4 c water 1 Tbl olive oil
1 egg 4 c flour
1/3 c dry onion 1 Tbl sugar
1 tsp salt 1 Tbl poppy seed
1 tsp garlic 1/2 tsp yeast
1 tsp paprika 1 Tbl parmesan
1 c cheddar cheese, grated
In bread machine add ingredients in the order given, set for 2 pound loaf, Basic setting. Add cheese at the nut signal. OR Mix by hand, let rise twice, and bake at 350 for 50 minutes.
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adamswife said
This is a very good, easy recipe for au gratin potatoes. When I make it I delete the butter and cornflakes, and use lo-fat sour cream. It’s what I’m making for Ed’s Christmas party tonight, one of his favorites. The name reflects the fact that these potatoes are frequently served at after-funeral family dinners ‘catered’ by the church ladies.
FUNERAL POTATOES
(serves 16)
1 24-ounce bag frozen shredded (not diced!) hash brown potatoes, thawed
2 cans cream of chicken soup
2 cups sour cream
1 cup grated cheddar
one-half cup plus 2 T. melted butter
one-third cup chopped onion
2 cups crushed cornflakes
salt to taste
Combine 2 T. melted butter and cornflakes. Set aside. In a large mixing bowl, combine remaining ingredients. Blend well. Pour potato mixture in a large oblong pan. Sprinkle crushed cornflake mixture on top and bake at 350 degrees for 30 minutes. Serve hot.
adamswife said
I promised to post a favorite cookie recipe. Here it is.
JUBILEE JUMBLES
1/2 c soft shortening
1 c brown sugar (packed)
1/2 c white sugar
2 3/4 c flour
1 c chopped walnuts
2 eggs
1 c canned milk (undiluted)
1 tsp vanilla
1/2 tsp soda
1 tsp salt
Mix shortening, sugar, and eggs thoroughly. Stir in milk and vanilla. Sift flour, salt and soda & stir in. Blend in nuts. Chill 1 hour. Heat oven to 375 degrees. Drop by Tbl 2 inches apart on greased sheet. Bake about 10 minutes. While warm frost with Burnt Butter Glaze. Dip frosted cookie tops in shredded coconut. Makes 4 dozen.
BURNT BUTTER GLAZE
2 Tbs butter
2 c sifted powdered sugar
1/4 c canned milk (undiluted)
Heat butter until golden brown. Add sugar and milk and beat until smooth.
The cookies are nothing special until you add the glaze.