Edition 8
1. Shred it, squeeze out water, fry in some bacon grease, and serve with bacon and eggs
2. Boil and mash it with milk, butter, salt, and pepper
3. Boil it with corned beef, cabbage, carrots and onions
4. Bake and eat with lots of butter, salt, and pepper
5. Cut into strips and deep-fat fry
6. Roast with beef chuck, carrots, onions
7. Shred it, mix with cream of chicken soup, sour cream, onion, and cheese and salt and pepper. Bake until tender and gooey
8. Add instant mashed potato to bread dough to make your bread soft and tender
9. Slice thinly, fry over medium heat in oil or bacon grease with onion until crispy, turn and brown on other side
10. Slice thinly; add to pan with crumbled, browned sausage, cook over medium heat with sliced onion, stirring occasionally and adding water a little at a time to keep potatoes from sticking/burning until potatoes are tender and ‘gravy’ has developed
11. Dice, wrap in foil with diced carrots and onions and hamburger or chicken chunks; cook over coals in campfire or charcoal until done
12. Cut into wedges, mix with small amount of oil and garlic or ranch dressing mix; bake at high temperature for 10-15 minutes until potatoes are tender and crispy
13. Boil in jackets until tender; peel and cut into chunks; mix with boiled, diced eggs, diced onion, diced celery, garlic, salt, pepper, and mayonnaise for potato salad
